Soft Chocolate Cake Recipe | Yummly

Soft Chocolate Cake

FOOD FROM PORTUGAL
8Ingredients
50Minutes
940Calories
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Ingredients

US|METRIC
  • 125 grams dark chocolate (/, 4 1/2 ounces)
  • 200 grams brown sugar (/, 7 ounces)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 200 grams all purpose flour (/, 7 ounces)
  • 200 milliliters boiling water (/, 3/4 cup and 1 1/2 tablespoons)
  • 1 teaspoon baking powder
  • 200 grams margarine (/, 7 ounces softened)
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    NutritionView More

    940Calories
    Sodium22% DV520mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs36% DV107g
    Fiber16% DV4g
    Calories940Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat8g
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber4g16%
    Sugars63g126%
    Vitamin A4%
    Vitamin C
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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