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Soft Chewy Oatmeal Chocolate Chip Cookies {traditional and gluten free recipes}
BAREFEET IN THE KITCHEN(1)13Ingredients
30Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (softened)
- 1/2 cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup brown rice flour
- 1/2 cup tapioca starch
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 tsp. canela
- 1 1/4 cups chocolate chips
- 1 1/4 cups all purpose flour (for the items marked with an *)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium920mg38% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate232g77% |
| Dietary Fiber12g48% |
| Sugars109g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chawla 7 years ago
These cookies are delicious! I was skeptical about them being soft and chewy since they were GF. Best served warm! I added shredded coconut