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Soft Chewy Gingersnap Molasses Cookies (Vegan and Gluten Free)
JESSIKER BAKES13Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup cane sugar (unrefined turbinado)
- 3/4 cup vegan butter (salted, cold*)
- 1 egg substitute
- 1 Flax egg
- 1 tsp. vanilla extract
- 1/4 cup cane molasses
- 2 cups gluten free baking flour
- 1 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 1/2 tsp. ground ginger
- 1/2 tsp. sea salt
- 1/2 tsp. allspice
- 1/4 cup cane sugar (unrefined, for rolling)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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