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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. vanilla pudding (cook-and-serve)
- 2 cups milk
- 1/2 cup butter
- 2 packets yeast
- 2 tsp. sugar
- 1/2 cup warm water
- 2 eggs (beaten)
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 6 cups bread flour
- butter
- brown sugar
- ground cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups sugar (confectioners’)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium850mg35% |
| Potassium670mg19% |
| Protein37g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate308g103% |
| Dietary Fiber6g24% |
| Sugars154g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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