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Emily Guenther: "(made these 3 times) The last batch I made turned…" Read More
10Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams strong white bread flour
- 7 grams fast action yeast (sachet)
- 2 tsp. caster sugar
- 2 tsp. salt
- 300 mL warm water
- 500 grams strong white bread flour
- 7 grams fast action yeast (sachet)
- 2 tsp. caster sugar
- 2 tsp. salt
- 300 mL warm water
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium1030mg29% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber30g120% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emily Guenther a year ago
(made these 3 times) The last batch I made turned out best. I used active dry yeast. I replaced 2/3 of the water with milk. Helped them turn out a little softer. I also used only 1 3/4tsp salt rather than the full 2tsp. And almost an entire cup less flour.
Jennifer 3 years ago
Great recipe
Lovely to find a simple recipe without oil or other unnecessary ingredients
I used wholegrain organic spelt and will definitely make again