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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (soft-boiled and peeled, see step #1)
- 1/2 tsp. salt
- 1 lb. sausage meat
- 1 Tbsp. brown mustard
- 1 Tbsp. fresh parsley (chopped)
- 1/2 tsp. nutmeg
- 1/2 cup cooking fat (lard, tallow, refined coconut oil)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol435mg145% |
| Sodium2280mg95% |
| Potassium440mg13% |
| Protein36g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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