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Description
These homemade vegan soft pretzel buns are so delicious and a perfect twist to veggie burgers or other sandwiches. They also make great soup bowls!
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegan butter
- 2 cups hot water
- 1 Tbsp. coconut sugar
- 2 1/4 tsp. active dry yeast
- 8 cups all-purpose flour
- 2 tsp. salt
- 8 cups water
- 1/3 cup baking soda
- 2 Tbsp. salt (course)
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