Soft-Baked Zingy Raspberry Jam Cookies with Homemade Raspberry Sugar

THE TOUGH COOKIE
15Ingredients
32Minutes
130Calories

Ingredients

US|METRIC
  • 113 grams unsalted butter (or 8 tablespoons, at room temperature)
  • 135 grams granulated sugar (or ⅔ cups)
  • 1 large egg
  • 1/4 teaspoon lemon zest
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 80 grams raspberry jam (or ¼ cup)
  • 275 grams flour (or 2 cups + 3 tablespoons all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 200 grams granulated sugar (or 1 cup, in a dish)
  • 40 grams frozen raspberries (thawed)
  • 200 grams granulated sugar (or 1 cup)
  • 60 grams powdered sugar
  • 3 tablespoons whipping cream (or water)
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    NutritionView More

    130Calories
    Sodium1% DV35mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium35mg1%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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