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Soft-Baked Zingy Raspberry Jam Cookies with Homemade Raspberry Sugar
THE TOUGH COOKIE15Ingredients
32Minutes
130Calories
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Ingredients
US|METRIC
35 SERVINGS
- 113 grams unsalted butter (or 8 tablespoons, at room temperature)
- 135 grams granulated sugar (or ⅔ cups)
- 1 large egg
- 1/4 tsp. lemon zest
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
- 80 grams raspberry jam (or ¼ cup)
- 275 grams flour (or 2 cups + 3 tablespoons all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. table salt
- 200 grams granulated sugar (or 1 cup, in a dish)
- 40 grams frozen raspberries (thawed)
- 200 grams granulated sugar (or 1 cup)
- 60 grams powdered sugar
- 3 Tbsp. whipping cream (or water)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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