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Soft Baked Peppermint White Chocolate Cookies
EAT, LIVE, RUN10Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups Gold Medal Flour (All Purpose)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar
- 2 eggs
- 1/2 tsp. peppermint extract
- 1 1/2 sticks unsalted butter (room temperature, 12 tbsp)
- 1/4 cup cream cheese (room temperature)
- 1 cup white chocolate chips
- 1 cup peppermint (crunch bits {I love the Andes kind!})
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium340mg14% |
Potassium65mg2% |
Protein2g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber |
Sugars42g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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