Soft Baked Gluten Free Breakfast Cookies Recipe | Yummly

Soft Baked Gluten Free Breakfast Cookies

RECIPE FOR PERFECTION
12Ingredients
22Minutes
220Calories
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Ingredients

US|METRIC
  • 6 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (lightly packed)
  • 1 large eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup oat flour (gluten free)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup flaxseed meal (golden, gluten free)
  • 1 1/2 cups rolled oats (extra thick gluten free, or substitute gluten free old-fashioned oats)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
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    NutritionView More

    220Calories
    Sodium4% DV105mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium105mg4%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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