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Soft Baked Gluten Free Breakfast Cookies
RECIPE FOR PERFECTION12Ingredients
22Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. salted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (lightly packed)
- 1 large eggs
- 1/2 tsp. vanilla extract
- 3/4 cup oat flour (gluten free)
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/4 cup flaxseed meal (golden, gluten free)
- 1 1/2 cups rolled oats (extra thick gluten free, or substitute gluten free old-fashioned oats)
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium105mg4% |
Potassium105mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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