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Soft Baked Eggs Nestled in Crispy Potato Pancake, topped with Fresh Chives and Toasted Pumpkin Seeds
KITCHEN GATHERINGS10Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 potatoes (2 cups, peeled and shredded)
- 1 onion (3/4 cup, peeled and shredded)
- 3/4 tsp. salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. oil
- 1/2 Tbsp. butter
- 3 eggs
- 1 tsp. pumpkin seeds (toasted)
- 1 Tbsp. fresh chives (chopped, for garnish, optional)
- 1 handful cilantro leaves (chopped, for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1030mg43% |
| Potassium1520mg43% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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