Soft Asian milk bread

EATMUNCHLOVE(1)
Trisha Y.: "Made this the other day and it worked out perfect…" Read More
9Ingredients
80Minutes
160Calories

Ingredients

US|METRIC
  • 1/3 cup all purpose flour
  • 1 cup water
  • 5 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon sea salt
  • 1 large egg
  • 1 cup whole milk
  • 1/4 cup butter
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Trisha Y. 6 months ago
    Made this the other day and it worked out perfectly. I had two gorgeous fluffy loaves of bread. I followed the directions exactly and had no problems. My husband, from Japan, approved. Thank you for sharing the recipe.

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