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Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
COOKING CHANNEL16Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. rice noodles (Vietnamese or Thai)
- 6 rice paper (rounds)
- 1/4 cup thai basil leaves (or 12 fresh, or regular basil leaves, rinsed and dried)
- 6 medium shrimp (cooked and halved)
- 1/2 cup shredded carrot
- 12 whole fresh mint leaves (large, rinsed and dried)
- 3 lettuce leaves (red-leaf, leaves, spines removed, leaving 6 halves)
- dipping sauce (Vinegar, recipe follows)
- 1 Tbsp. sugar
- 2 tsp. warm water
- 1/4 cup rice vinegar
- 1 tsp. chili sauce (recommended: Sriracha)
- 1 Tbsp. lime juice
- 1 tsp. fish sauce (or low-sodium soy sauce)
- 1 Tbsp. shredded carrot (finely)
- 1 scallion (thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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