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Amanda Castellanos: "I have baked bread for the last ten years, and ba…" Read More
7Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 6 1/2 cups whole wheat flour
- 2 1/2 cups warm water (between 105-110 degrees)
- 1 1/2 Tbsp. active dry yeast (instant, not rapid rise – regular active dry yeast can be used as well)
- 1/3 cup honey
- 1/3 cup oil
- 2 1/2 tsp. salt
- 1 1/2 Tbsp. vital wheat gluten (OPTIONAL, I don’t use this anymore)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda Castellanos 8 years ago
I have baked bread for the last ten years, and baked all our family's bread for about 5 years. I have tried dozens of bread recipes and this is the best one I've found so far! The taste and texture/crumb are excellent and it really is substantial enough to use as sandwich bread, which most recipes I've tried are not. Our new go-to bread recipe for everyday use! Oh, and it freezes really well! Update: in our dry climate (the Mojave Desert), I usually need to use a full cup less flour than the recipe calls for (5 cups flour).