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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. extra firm tofu (cubed)
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder
- 1/2 tsp. salt (divided)
- 2 Tbsp. olive oil (divided)
- 2 roasted poblano peppers (skinned, stemmed, seeded, and chopped*)
- 4 chipotle peppers in adobo
- 1 Tbsp. adobo sauce
- 2 tomatoes (medium-sized, diced, divided)
- 1 Tbsp. tomato paste
- 1/4 cup onion (chopped)
- 5 cloves minced garlic
- 1/4 cup fresh cilantro (chopped, plus more to garnish)
- 1/4 tsp. sugar
- 10 oz. black beans (or pinto, drained and rinsed)
- 3 cups cooked white rice (1 1/2 cups uncooked)
- 3 limes
- 1/4 cup cilantro (chopped)
- 2 avocados
- salt (to taste)
- 4 cups lettuce (or greens of choice, packed)
- 1/2 cup shredded cheddar cheese (optional, omit to make the recipe vegan)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1140mg48% |
| Potassium990mg28% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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