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Ingredients
US|METRIC
10 SERVINGS
- 250 grams flour (all-purpose)
- 250 grams whole wheat flour
- 1 baking soda (level tsp, sieved, to avoid lumps that won’t break and will cause an unpleasant flavor in places inside the bread)
- 1 tsp. fine sea salt
- 1 tsp. caster sugar
- 420 mL buttermilk
- wheat flour (Whole-, for dusting the dough and baking surface)
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