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Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens
CAFE JOHNSONIA10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (wild caught, skin on)
- 2 russet potatoes (large, scrubbed clean and cut into about 1/4″ slices, boiled just until tender)
- 1 lb. veggies (mixed spring, pea pods, baby carrots, green onions, green beans, radishes)
- 1 bunch leafy greens (such as flowering brassica or raab, or baby kale, or chard)
- olive oil
- salt
- pepper
- mizuna
- greens
- vinaigrette (mustard, for drizzling on greens, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium1520mg43% |
| Protein39g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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