Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens Recipe | Yummly

Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens

CAFE JOHNSONIA
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon fillet (wild caught, skin on)
  • 2 russet potatoes (large, scrubbed clean and cut into about 1/4″ slices, boiled just until tender)
  • 1 pound veggies (mixed spring, pea pods, baby carrots, green onions, green beans, radishes)
  • 1 bunch leafy greens (such as flowering brassica or raab, or baby kale, or chard)
  • olive oil
  • salt
  • pepper
  • mizuna
  • greens
  • vinaigrette (mustard, for drizzling on greens, optional)
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    NutritionView More

    530Calories
    Sodium18% DV430mg
    Fat42% DV27g
    Protein76% DV39g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium1520mg43%
    Protein39g76%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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