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10Ingredients
2Hours
220Calories
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Description
Sugar and spice and everything nice, plus a pecan streusel filling...that's what this Sock-It-To-Me Cake is made of! Make it part of your baking traditions.
Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. Duncan Hines® Classic Butter Golden Cake Mix
- 2 Tbsp. brown sugar
- 2 tsp. ground cinnamon
- 1 cup finely chopped pecans
- 4 large eggs
- 1 cup sour cream
- 2/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
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Directions
- Preheat oven to 375°F. Grease and flour 10" tube pan.
- To prepare streusel filling, combine 2 tbsp. cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
- To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour ⅔ of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
- Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
- Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium35mg1% |
Potassium80mg2% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
gail f. 8 years ago
I love this recipes but did not use the frosting on it My pastor at church love this cake I am getting ready to make it again for her,this is her favorite cake.