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Ingredients
US|METRIC
4 SERVINGS
- Cake
- 1 box butter cake mix (18.25 ounce size)
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 4 eggs
- 1 tsp. vanilla extract
- 8 oz. sour cream
- 1/2 cup chopped pecans
- 2 Tbsp. brown sugar
- 2 tsp. ground cinnamon
- glaze
- 1 cup confectioners sugar
- 3 Tbsp. milk (orange juice or lemon juice)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol240mg80% |
Sodium180mg8% |
Potassium250mg7% |
Protein9g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars64g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
SB 2 years ago
Very easy to make. I made extra filling. Using my bundt pan, it cooked in 30 min. Not 60 min
Camille Leon 5 years ago
I made this recipe twice now in less than 6 months, and I never bake. This is a WINNER! The only change is I followed the cake box recipe and incorporated the recommended ingredients to that. Next time, I will try softened butter instead of oil just to compare.