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Socca (Simple, Gluten-free Chickpea Flatbread

NOURISHED KITCHEN
5Ingredients
12Hours
370Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup chickpea flour (preferably sprouted, buy it here)
  • 1 lemon (medium, juiced)
  • 1 1/4 cups water
  • 3 tablespoons olive oil (plus additional for greasing the pan)
  • 1/2 teaspoon sea salt (unrefined)
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    NutritionView More

    370Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A2%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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