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Socca "Pizza" with Fresh Chickpea Pesto
TASTING TABLE22Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 1 tsp. salt
- 3/4 cup water
- 2 Tbsp. olive oil
- 1 garlic clove (finely grated)
- 1 pinch cumin
- freshly ground black pepper (to taste)
- 8 oz. chickpeas (whole fresh green, shucked, 1 cup)
- kosher salt (to taste)
- 1/4 cup olive oil
- 1/4 cup chervil leaves (fresh)
- 2 Tbsp. lemon juice
- 1 Tbsp. pistachios
- 1 tsp. lemon zest
- 1 garlic clove (roughly chopped)
- 1 Tbsp. olive oil (plus more for drizzling)
- 2 oz. goat cheese (crumbled, ¼ cup)
- 1 serrano chile (thinly sliced)
- pistachios (Chopped, for garnish, optional)
- mâche rosettes (for garnish, optional)
- chervil leaves (for garnish, optional)
- flaky sea salt (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1230mg51% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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