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4Ingredients
18Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup chickpea flour
- 2 Tbsp. warm water
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. fine sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Friend 2 years ago
So good! I love how you can put it with any topping or alone. We ate it with the extra lemon olive oil from baked fish.