Socca (French Chickpea Flour Crepe, GF & V)

POWER HUNGRY(2)
Erica Lenadd: "Awesome! Made my batter with fresh chopped rosema…" Read More
4Ingredients
18Minutes
90Calories

Ingredients

US|METRIC
  • 1 cup chickpea flour
  • 2 tablespoons warm water
  • 3 tablespoons olive oil (divided)
  • 1/2 teaspoon fine sea salt
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    NutritionView More

    90Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Erica Lenadd 4 months ago
    Awesome! Made my batter with fresh chopped rosemary and added a sprinkle of sea salt and sesame seeds on top. Kids loved it! Caramelised onion humous on top was also perfect - chick pea bread and chick pea dip!
    Morgan MacEachern 7 months ago
    Cooked really well! Instructions were helpful, I added some spices to add flavour and they were delicious! Super easy recipe:)

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