Socca (an Italian Beef, Cabbage & Potato Casserole) Recipe | Yummly

Socca (An Italian Beef, Cabbage & Potato Casserole)

THE AMATEUR GOURMET
11Ingredients
3Hours
650Calories
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Ingredients

US|METRIC
  • sage leaves (About a dozen large)
  • 1/4 cup rosemary leaves (fresh, stripped from the branch)
  • 8 garlic cloves (plump, peeled)
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes (sliced 1/2 inch thick)
  • 4 pounds beef shoulder roast (boneless, preferably “top blade” or “top chuck shoulder” roast)
  • 8 tablespoons butter (soft)
  • 1 head savoy cabbage (about 2 1/2 pounds, cored and sliced into 1/2-inch shreds)
  • 2 cups white wine
  • 1 pound Fontina cheese (from Valle d’Aosta, or Italian Fontal)
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    NutritionView More

    650Calories
    Sodium80% DV1920mg
    Fat72% DV47g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories650Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol95mg32%
    Sodium1920mg80%
    Potassium860mg25%
    Protein19g37%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A40%
    Vitamin C70%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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