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Socca (An Italian Beef, Cabbage & Potato Casserole)
THE AMATEUR GOURMET11Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- sage leaves (About a dozen large)
- 1/4 cup rosemary leaves (fresh, stripped from the branch)
- 8 garlic cloves (plump, peeled)
- 2/3 cup extra-virgin olive oil
- 1 1/2 Tbsp. kosher salt
- 2 lb. red potatoes (sliced 1/2 inch thick)
- 4 lb. beef shoulder roast (boneless, preferably “top blade” or “top chuck shoulder” roast)
- 8 Tbsp. butter (soft)
- 1 head savoy cabbage (about 2 1/2 pounds, cored and sliced into 1/2-inch shreds)
- 2 cups white wine
- 1 lb. fontina cheese (from Valle d’Aosta, or Italian Fontal)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1920mg80% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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