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Socca Recipe (Vegan, Gluten-Free, Chickpea Flatbread
STEPHANIESAIN.COM7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garbanzo bean flour (chickpea flour)
- 1 cup water
- 2 Tbsp. olive oil (plus some for skillet)
- 1/2 tsp. salt
- 2 tsp. fresh minced garlic
- 1/2 tsp. dried oregano
- 1 dash fresh ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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