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Vegan Socca Recipe – Chickpea Flatbread Gluten-free
VEGAN RICHA6Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour (garbanzo bean flour)
- 1/2 tsp. salt
- 1/4 tsp. pepper flakes (or to taste)
- 1/2 tsp. rosemary
- 1 tsp. oil (plus more for cooking., I use olive oil in the batter and a neutral oil for cooking)
- 1 cup water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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