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Socca Pizza with Sun-Dried Tomatoes & Pesto
MINIMALIST BAKER16Ingredients
57Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garbanzo bean flour
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1/2 tsp. garlic powder
- 1 tsp. nutritional yeast
- 1 warm water (scant cup)
- 1 Tbsp. olive oil (if avoiding oil, omit)
- 1 Tbsp. fresh oregano (or sub dried // optional)
- 1/4 cup red onion (thinly sliced, or shallot)
- 1/4 cup sun dried tomatoes (or sub fresh*)
- 1/4 cup ricotta cheese (almond, or Macadamia Nut Cheese* // or sub store-bought vegan cheese*)
- 4 Tbsp. pesto (Vegan, or sub store-bought)
- greens (optional)
- arugula (optional)
- garlic (minced, optional)
- vegan Parmesan cheese (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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