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Socca Pizza with Hemp and Pumpkin Seed Kale Pesto (gluten-free & vegan)
NIRVANA CAKERY8Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 120 grams chickpea flour (1 cup)
- 240 mL water (1 cup)
- 1 Tbsp. olive oil
- sea salt
- 1/2 Tuscan kale (quantity, Hemp and Pumpkin Seed Pesto)
- 4 sundried tomatoes (soaked and sliced)
- rocket (handful fresh, arugula)
- 3 Kalamata olives
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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