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Ingredients
US|METRIC
3 SERVINGS
- 1 cup chickpea (garbanzo bean flour – I used Bob’s Red Mill Garbanzo Fava Flour)
- 1 cup water (cold, filtered)
- 1 tsp. minced garlic
- 1/2 tsp. sea salt
- 2 Tbsp. coconut oil (for greasing)
- tomato paste
- dried Italian herbs (oregano, basil, thyme, rosemary, etc)
- mushrooms
- red onion
- capsicum (/bell pepper)
- sun dried tomatoes
- Kalamata olives
- vegan cheese (Vegusto, etc – optional)
- fresh basil leaves (chopped)
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