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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 cup chickpea flour
- 1 cup water
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning (mixed dried, basil, oregano etc.)
- salt
- pepper
- 1/2 cup tomato passata
- 2 Tbsp. tomato puree
- 1/2 red onion
- 3 garlic cloves
- 1 Tbsp. italian seasoning (dried)
- cheese sauce (Cashew)
- basil (Fresh chopped)
- veggies (Chopped, choice, I used red onion and pepper)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium960mg27% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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