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Ingredients
US|METRIC
12 SERVINGS
- 3 cups chickpea flour
- 1 tsp. sea salt
- 2 1/3 cups water
- 2 Tbsp. olive oil
- 3 Tbsp. fresh rosemary (chopped)
- 1/2 cup Greek olives (pitted)
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Directions
- Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
- Carefully spread dough into ½-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
- Cut Socca into 12 pieces and serve immediately.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium200mg6% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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