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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. soba noodles (roughly 9 ounces, depending on brand dried)
- 2 medium carrots (peeled and julienned or cut with a spiralizer on the angel hair blade)
- 2 cucumber (~3 medium thin-skinned, such as Japanese or Armenian cucumber, julienned or cut with a spiralizer on the spaghetti blade)
- 1/2 lb. tomatoes (*, cut into bite-sized pieces)
- 1 green onion (sliced very thinly on the bias)
- 2 avocado (peeled and sliced thinly)
- 1 pkg. extra firm tofu (or, roughly 14 ounces firm, drained)
- 4 large eggs
- 1 cup dashi (chilled)
- 2 Tbsp. pure maple syrup
- 1/4 cup soy sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol210mg70% |
Sodium1100mg46% |
Potassium1160mg33% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A120% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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