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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hot water
- 2 Tbsp. sugar
- 1/4 cup tahini
- 2 Tbsp. grapeseed oil
- 1/2 tsp. red pepper flakes (dried)
- 2 Tbsp. rice vinegar
- 1/4 cup soy sauce (I used Golden Mountain brand)
- 1 cube ginger (1 in x 1 in of, grated)
- salad (TO ASSEMBLE THE NOODLE)
- 4 soba noodles (servings of, *, I estimated about ¾ inch diameter circle per serving)
- 1/2 cup sauce (the tahini, above, I used all, but there was excess sauce at the bottom of the bowl. However, the sauce gets soaked up when you let the noodles chill in the fridge and it becomes suuuuuper delicious)
- 2 sprigs green onions (chopped)
- 1 cup edamame beans (frozen then boiled. I didn't have a full cup worth, so I added some sweet peas as well)
- 1/2 cucumber (julienned into long noodles)
- avocado (sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1070mg45% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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