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Soba Salad with Asparagus and Shrimp
MARTHA STEWART10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- 1 bunch asparagus (1 pound, trimmed)
- 1 lb. large shrimp (frozen, peeled and deveined, thawed)
- 3/4 lb. soba noodles
- 3 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 3 scallions (thinly sliced)
- 1 cup fresh basil leaves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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