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Soba Noodles with Tofu, Avocado, and Snow Peas
MARTHA STEWART13Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece fresh ginger (peeled and sliced into very thin strips)
- 1 serrano chile (seeded and sliced into very thin strips)
- 1/4 cup sugar
- 3 Tbsp. lime juice (freshly squeezed, about 3 limes)
- 2 Tbsp. low sodium soy sauce
- 14 oz. extra firm tofu (cut into 3/4-inch cubes and patted dry)
- 8 oz. soba noodles
- 4 oz. snow peas (thinly sliced)
- 1 tsp. vegetable oil
- 1 English cucumber (peeled, halved crosswise, then sliced lengthwise into thin strips)
- 1/4 bunch chives (cut into 1-inch pieces)
- 1 avocado (ripe, pitted, peeled, and sliced)
- 2 Tbsp. sesame seeds
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium740mg31% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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