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Soba Noodles with Kale, Slivered Brussels Sprouts and Sesame Dressing
KATIE AT THE KITCHEN DOOR11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. soba noodles
- 8 tsp. sesame oil (divided)
- 1 bunch Tuscan kale (OR one 5-oz box baby kale)
- sea salt
- 8 brussels sprouts
- 1 clove garlic
- 1 Tbsp. rice wine vinegar (brown)
- 1 tsp. soy sauce
- 1 Tbsp. sesame seeds (toasted in a dry skillet until golden)
- 2 pinches red chile flakes
- chives (handful of slivered, or scallions)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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