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Soba Noodles with Bell Pepper and Mango
WILLIAMS-SONOMA16Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice vinegar
- 1/4 cup peanut oil
- 1 Tbsp. honey
- 1 Tbsp. chinese mustard (prepared hot)
- 1 Tbsp. kosher salt
- 1 head napa cabbage (about 2 lb., cored and shredded)
- 6 green onions (including 2 inches of green tops, thinly sliced on the diagonal)
- 1 chili (jalapeño, seeded and minced)
- 3/4 lb. soba noodles (dried)
- 1 mango (firm yet ripe)
- 1 lemon
- 3 Tbsp. fresh lemon juice
- 1 red bell pepper (large, seeded and thinly sliced)
- 1/2 cup sweet basil leaves (or fresh Thai, chopped)
- 1/2 cup fresh mint leaves (chopped)
- 1/3 cup salted roasted peanuts (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2650mg110% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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