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Soba Noodles With Roasted Zucchini, Cherry Tomatoes + Swiss Chard Pesto
WHAT'S COOKING GOOD LOOKING(1)18Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherry tomatoes
- 2 yellow zucchini (shredded with a julienne peeler or by hand)
- 2 zucchini (green, shredded with a julienne peeler or by hand)
- olive oil (a drizzle of)
- pepper
- salt
- 1 pkg. soba noodles
- 1 bunch Swiss chard (any type of chard will do, I used rainbow chard)
- 1/4 cup pumpkin seeds
- 1/4 cup walnuts
- 1 clove garlic (minced)
- 1/2 lemon
- 2 salt (+ pepper)
- 1 pinch red pepper flakes (optional)
- 1/2 cup extra-virgin olive oil
- hemp seeds (optional)
- pumpkin seeds (optional)
- red pepper flakes (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium780mg33% |
Potassium1080mg31% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A160% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jones 4 years ago
Not bad, I used a different recipe to make the pesto that suggested cooking the chart and it turned out well. The sauce was a bit thick as well. The taste was amazing though!