Soba Noodles with Eggplant and Mango Recipe | Yummly

Soba Noodles With Eggplant And Mango

THE YEAR OF PLENTY
14Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 1/2 cup rice vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 garlic cloves (crushed)
  • 1/2 red chili peppers (fresh, finely chopped)
  • 1 tablespoon toasted sesame oil
  • 1 lime
  • 1 cup sunflower oil
  • 2 eggplant (cut into 3/4-inch dice)
  • 9 ounces soba noodles
  • 1 mango (large ripe, cut into 3/8-inch dice or into 1/4-inch-thick strips)
  • 1 2/3 cups basil leaves (chopped, if you can get some use Thai basil, but much less of it)
  • 2 1/2 cups cilantro leaves (chopped)
  • 1/2 purple onion (very thinly sliced)
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    NutritionView More

    590Calories
    Sodium23% DV540mg
    Fat60% DV39g
    Protein18% DV9g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories590Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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