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Soba Noodles With Eggplant And Mango
THE YEAR OF PLENTY14Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup rice vinegar
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 2 garlic cloves (crushed)
- 1/2 red chili peppers (fresh, finely chopped)
- 1 Tbsp. toasted sesame oil
- 1 lime
- 1 cup sunflower oil
- 2 eggplant (cut into 3/4-inch dice)
- 9 oz. soba noodles
- 1 mango (large ripe, cut into 3/8-inch dice or into 1/4-inch-thick strips)
- 1 2/3 cups basil leaves (chopped, if you can get some use Thai basil, but much less of it)
- 2 1/2 cups cilantro leaves (chopped)
- 1/2 purple onion (very thinly sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium690mg20% |
Protein9g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A25% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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