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Soba Noodle Soup with Shrimp and Veggies
BEV COOKS11Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 soba noodles (bundles)
- 1 red bell pepper (cut into 1-inch slices)
- 3 garlic cloves (minced)
- 1 inch fresh ginger (chunk of, minced)
- 3 scallions (thinly sliced, divided)
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 lb. shrimp (peeled and deveined)
- 14.5 oz. beef broth (low-sodium)
- 1/2 cup low sodium soy sauce
- 1 cup frozen edamame (thawed)
- 2 cups water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1500mg63% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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