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Gourmet Gal: "I didn’t have soba noodles, so I used rice noodle…" Read More
16Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 9.5 oz. soba noodles
- 6 oz. chicken
- tofu
- 2 cups snow peas
- 2 cups shiitake mushrooms (about 15-20 or regular white mushrooms, sliced thinly)
- 5 scallions (diced, reserve the dark green parts)
- 1 inch ginger (piece of, peeled and grated)
- 1 garlic clove (small, minced. I use a zester for this.)
- salt
- 6 vegetable bouillon cubes
- shoyu
- soy sauce
- 3 drops toasted sesame oil (or regular Asian sesame seed oil. I use Trader Joe's Brand.)
- 8 cups water
- salt (to taste)
- 3 chili peppers (diced, bean sprouts)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2250mg94% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gourmet Gal 7 months ago
I didn’t have soba noodles, so I used rice noodles instead. The broth is absolutely delicious.