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13Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock (or low-sodium chicken broth)
- 1 boneless skinless chicken breast (about 12 ounces)
- 2 inches fresh ginger (piece of, finely chopped, about 2 tablespoons)
- 1/4 cup lime juice
- 2 Tbsp. Thai fish sauce
- 3 Tbsp. chili sauce (Thai sweet red)
- 1 Tbsp. brown sugar
- 8 oz. noodles (soba, buckwheat)
- 4 baby bok choy (cut into 1-inch slices, or halved lengthwise)
- 6 scallions (thinly sliced)
- 3 sprigs thai basil (mint or cilantro, for garnish, optional)
- lime wedges (to serve)
- red pepper flakes (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol80mg27% |
Sodium1760mg73% |
Potassium1640mg47% |
Protein36g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A260% |
Vitamin C220% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Martin 5 years ago
Tasted soo good and made a pretty picture. I didn’t have scallions so I used yellow onions