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Soba Noodle Salad With Marinated Tofu, Mint & Scallions
ALEXANDRA'S KITCHEN17Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- soba noodles (dried or fresh, about 3 oz. per serving for dried; don’t know about fresh unfortunately)
- scallions (white and green parts thinly sliced, about 3 scallions per serving)
- thai basil
- mint
- cilantro
- tofu (marinated, 3 to 4 oz. per serving, recipe below)
- dressing (recipe below)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. mirin
- 1 1/2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- ginger (a small nub of, minced to yield about 1-2 tablespoons)
- 3 tsp. sugar (depending on your taste)
- 1/2 tsp. crushed red pepper flakes
- sriracha sauce (optional)
- 14 oz. extra firm tofu (or about block of firm)
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