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Soaked Gluten Free Graham Crackers
JUST TAKE A BITE10Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 1/2 cups gluten free flour ("whole grain", amaranth, brown rice, teff, sorghum, garbanzo bean, oat)
- 1/2 cup gluten free flour (starchy, tapioca, cassava, white rice, arrowroot, potato starch)
- 1/2 cup coconut oil (butter, lard or tallow, melted)
- 1 cup warm water
- 1 Tbsp. lemon juice
- 1/3 cup cane sugar
- 4 Tbsp. honey
- 2 Tbsp. molasses (you can skip this and add more honey or use maple syrup)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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