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Ingredients
US|METRIC
4 SERVINGS
- 3 cups whole wheat flour (organic, freshly milled is best)
- 1 3/4 cups raw milk (I usually cut mine 50% with water to make it stretch further)
- 2 Tbsp. vinegar (or acid medium of choice, I prefer vinegar since it doesn’t impart any taste but lemon juice is great, too)
- 2 Tbsp. cane sugar (rapadura or natural)
- 3 tsp. yeast
- 2 tsp. baking powder (aluminum-free)
- 2 tsp. sea salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1660mg69% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber12g48% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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