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Ingredients
US|METRIC
8 SERVINGS
- gingersnap cookies (1 C measured when CRUSHED)
- 2 Tbsp. brown sugar
- 1 1/2 tsp. all-purpose flour
- 1 pinch salt
- 2 Tbsp. vegan margarine (Melted)
- 1 pt. salted caramel (So Delicious Dairy Free Cashew, Cluster Frozen Dessert)
- 1 pt. frozen dessert (So Delicious Dairy Free Coconut Vanilla Bean)
- pumpkin puree (not pumpkin pie filling)
- pumpkin pie spice
- caramel sauce (Vegan, store bought or homemade - optional)
- chocolate sauce (Vegan, store bought or homemade - optional)
- cacao nibs (Sweetened, optional)
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