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12Ingredients
7Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sticks celery (cut up)
- 2 medium carrots (diced)
- 1 brown onion (medium)
- 1 1/2 garlic (table spoons)
- 1 tomato paste (table spoon)
- 1 jar pasta sauce
- 2 cans diced tomatoes
- 8 sausages (par boiled - best for cutting up and removing skins) (par boiled - best for cutting up and removing skins)
- 6 mushrooms
- 1 cup frozen peas
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2780mg116% |
| Potassium2130mg61% |
| Protein44g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ja 4 years ago
Very child friendly. I did cook the pasta separately. Everyone seem to enjoy it more that way.