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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pastry flour
- 1 1/4 cups whole wheat flour
- 3/4 cup whole cane sugar
- 1 cup vegan butter (very soft, but not melted - needs to be a high quality vegan butter)
- 3/4 cup ground nuts (I used ½ cup Hazelnuts and ¼ cup Almonds)
- 1 tsp. vanilla
- 1/2 tsp. salt
- powdered sugar
- 4 oz. chocolate bar (Vegan Dark, or chips, melted)
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