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Snowflake Cake

LEITE'S CULINARIA
15Ingredients
75Minutes
810Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups cake flour (plus more for the pans)
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 14 tablespoons unsalted butter (at room temperature, plus more for the pans)
  • 2 1/2 cups granulated sugar
  • 3 large eggs (separated while cold, at room temperature)
  • 1 tablespoon vanilla extract
  • 2 cups buttermilk
  • 6 ounces white chocolate (roughly chopped)
  • silver (dragées for decorating)
  • 8 ounces unsalted butter (preferable a high-fat European style butter, at room temperature)
  • 1 pound confectioners' sugar (sifted)
  • 1 tablespoon vanilla extract
  • 1 tablespoon milk (or half-and-half)
  • 1 pinch salt
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    NutritionView More

    810Calories
    Sodium19% DV450mg
    Fat55% DV36g
    Protein14% DV7g
    Carbs39% DV117g
    Fiber3% DV<1g
    Calories810Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium450mg19%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber<1g3%
    Sugars90g180%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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