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8Ingredients
40Minutes
2140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup butter (softened)
- 2/3 cup powdered sugar
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 3 Tbsp. cornstarch
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans (I just used Pecan cookie chips so I didn't have to do any chopping, just poured them in right from the bag.)
- 2 cups powdered sugar (for coating)
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2140Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol245mg82% |
Sodium960mg40% |
Potassium280mg8% |
Protein16g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate270g90% |
Dietary Fiber7g28% |
Sugars158g |
Vitamin A60% |
Vitamin C0% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shay 3 years ago
WOW! These were AMAZING! Easy recipe to follow which was super nice! My first time ever making these cookies but I’ve always wanted to because they were always my favorite growing up, the only time we ever got these babies was on a major holiday so they were RARE but such a treat when my grandmother would make these! My ONLY problem with this recipe is....WHY ISN’T DOUBLED?!?!? My goodness these delicious little things aren’t going to last 24hrs I mean I ate 2 while I was putting my first coat of powdered sugar on. I’ll probably eat 2 more on the 2nd coat lol! WONDERFUL recipe and easy to follow! Thank you so much! I love it!
Mary Can Cook 3 years ago
Very tasty! I made it more into a flatter shape cookie vs round balls but they were so delicious