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7Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup butter (room temperature)
- 1/2 cup confectioners' sugar
- 2 tsp. vanilla
- 2 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 3/4 cup pecans (finely chopped)
- 1 cup confectioner's sugar (for coating)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium80mg3% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Renee 3 years ago
Turned out good. I did not add pecans since my kids don’t like them and they remind me of shortbread cookies. I thought they’d have a softer consistency but still yummy and very cute for the snow day we had when I made them
Donna Kittrell 3 years ago
I made these and they turned out great! I used almonds instead of pecans. And just chopped up the almonds. Delicious!
Vallecillo 5 years ago
These are awesome once you get the size of the balls and the cooking time just right. The key for me was not the time, but watching for the browning edges. Delicious!
Russell 6 years ago
OMG!) These are so delicious and easy to make! Next time i make these i will double the recepie!